Sausage roll recipe?

gwinnie

I've just bought bogof sausages at the supermarket and fancy making sausage rolls. Never having tried making them before, I'd be grateful for any tips!

wigginsmum

My Mum just used to use plain sausage meat - skin your sausages and mush the meat in a bowl. You could add onion, pickle, cheese ...

Are you making the pastry from scratch or defrosting some bought stuff? Basically roll it out into a oblong, cut into long ribbons a couple of inches wide, lay the meat on lengthwise, roll up round it so you have one long filled 'sausage' like a Swiss roll, then cut into slices. Brush the top with milk or beaten egg and put on tray in oven.

Rikki

You make sausage rolls with sausage meat. You will have to skin them and take the sausage meat out.
You can use that as it is or add what ever you wish herbs, garlic grated apple etc
Make flakey pastry and your away.

mgardner

To quickly skin your sausages, freeze them, slit the skin and run under cold water tap. the skins just fall off. Then wrap in either rough puff or flaky pastry.