Roast Potatoes

*SmallFry*

Hi ladies I'm cooking shoulder of pork slowly in the oven at the moment, I want to make some roast potatoes to go with it. Does anyone have any good idea for what would I should add to the potatoes to make them a bit tastier? MTIA:)

ckerrd

You could do what I do and ... oh hang on.

A ladies only question - sorry

wssla00

Coat them in semolina a la nigella

voiceofreason

A dollop of HP Sauce.

Pink.

Hi smallfry,

I toss them in flour and sometimes add a little grated nutmeg. These are delicious too: Jamie Oliver's balsamic roast potatoes

There are more ideas on this thread:

Crispy roast potatoes

Pink

ubamother

semolina is good, also polenta just as good - I would suggest you pop the potatoes in the hot oil/fat first then coat with polenta/semolina - sticks much better i find

*SmallFry*

ckerrd wrote: »

You could do what I do and ... oh hang on.

A ladies only question - sorry

Sorry and gents too :rotfl: I'll bet you've got a fab recipe too

lilac_lady

Coat them in cajun spice. Yum Yum.

Psykicpup

a little paprika would go lovely with the pork!

charliee_3

i roll mine in mustard powder, salt and pepper.. its not hot used like this and makes them crispy

thriftlady_2

Presumably the pork is cooking at a low temperature? For really good roast potatoes you will need to cook them at a much higher temp.

Last time I did slow roast pork I served it with creamy mash