help! seeded flour makes huge loaf and sticks to breadmaker lid

raphanius

when i use this flour and this flour my loaf made in my morphy richards fastbake breadmaker goes berserk and sticks to the breadmaker lid. the texture of the bread is perfect...light and fluffy but the loaf is just so big it sticks out of the toaster. i have tried checking the temperature of the water and ambient temperature of the kitchen and i have made sure my measurements are exact. i dunno what else to try. any ideas?

wssla00

I would perhaps try dividing the quantities. So like make a half loaf. It works in my cookworks one!

thriftlady_2

Reduce the quantity of your ingredients by a quarter to a third or cut the slices in half before toasting.

raphanius

oh yeah...duh. this breadmaker makes a large and small loaf...so i could try making the smaller size loaf and see how that goes. i've been making large loaves for so long i forgot that little feature lol