Can you make quiche with ff milk?

donnaessex

I've just realised I dont have any single cream for my quiche tonight.

To save me going to the dreaded Tescos on my way home from work I just wondered if I could use ff milk instead?

I usually do 3 x eggs to 300ml cream for what its worth... Thanks!

Alisonpennypincher

Hiya, i always use milk for my quiche, i normally use about 1/4 of a pint with one large egg or two medium mixed together. It sets lovely and people always compliment me on the quiche so it must be ok!
HTH
Ali

donnaessex

Thanks Alison - milk it is then!

zippychick

silly question possibly, but what's FF milk? I can't work out what the FF stands for?

Edit - it's just clicked! Full fat!:rotfl:

OrkneyStar

I have used full fat milk before, and despite someone on here telling me my recipe was all wrong , it tasted fine to me!

flea72

FF could be full fat, or fat free, but tbh any milk will work in a quiche, its the egg that makes it set

F

donnaessex

Thanks everyone! Its full fat sorry for the confusion! Its the kids milk...

steve_the_womble

i use semi-skimed milk all the time, just use more herbs nobody rearly notices

billieboy_2

steve_the_womble wrote: »

i use semi-skimed milk all the time, just use more herbs nobody rearly notices

I often use completely skimmed milk :eek:and it's okay!