steak tartar

redballoon_2

I would like to make this dish for hubby as a surprise (it's his fav dish but doesnt get to have it as the resturant is too expensive) and he's feeling a bit down at the moment.

do you thik it would be ok to do at home?

i would go to my local butchers to get the steak.

thanks in advance.

Saucepot

I'd use filet Mignon or top sirloin, freshly ground, med. grind

and serve immediately with thinly sliced pumpernickel or toasted French bread.