Urgent - Fruit Crumble Needs Saving

phizzimum

oh dear canspendnomore! what a shame!

hope it hasn't put you off os cooking - it's not your fault if there was a typo on the recipe but must have been soooo frustrating to have to bin the crumble. I always find this thread is the best place to get recipes as they're all tried and tested.

fluffybunnies

200g flour to 75g fat doesn't sound too bad to me as it is roughly half the amount (although i must confess to never weighing anything-i always cook 'by eye)

When i make crumble i prefer the method of melting the fat (and sugar if using, although i often like to use honey instead) and then tipping the flour into the fat and mixing till the cositency i like, i also often add oats to break it up a little bit.