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Turning chicken stock into gravy and other stock questions
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To make PROPER gravy - pour the most of the fat out of your roasting tin, put it on a med heat and stir in a spoon of flour to make a roux, scrapping up all the yummy sticky bits on the tin (these will give so much flavour to your gravy). Stir in your stock/ water/ wine and bring up to the boil to thicken. Season to taste - I some times add a quirt of lemon, a teaspoon of quince jelly or similar to ring the changes. Delicious.People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0 -
Thanks for pointers, all. I tried it out as a science experiment... Actually - it looks like the energy element is pretty insignificant.
2 hours on a low simmer (mains gas) used 0.0928 cu meters of gas, which is just 1.3p (at 13p a cu meter)
My slow cooker is about 200W, so 2 hours is 0.2 x 2 kWH @ 14p/unit would have been 5.6p
[although something must be wrong with my maths somewhere, coz the back of my gas bill says that 1 cu m of gas is equivalent to 11.17kWH, so the gas expended here would be about 1kWH - more than double the energy of the electricity and yet a quarter of the cost - is gas really that much cheaper than electricity?)]
Actually the cost-kicker here was the veggies. £1.57 for 2 big leeks in Tescos anyone?! Total veggie cost around £3.00 !! It had better be good now0 -
Actually the cost-kicker here was the veggies. £1.57 for 2 big leeks in Tescos anyone?! Total veggie cost around £3.00 !! It had better be good now
I would put in a couple of onions, plenty of carrots and (towards the end), cubed potatoes. Maybe something else if it was to hand or I felt like it. You could add pearl barley too. Cost minimal.
And don't forget the parsley dumplings! Good fillers, tasty and very cheap."Never underestimate the mindless force of a government bureaucracyseeking to expand its power, dominion and budget"Jay Stanley, American Civil Liberties Union.0
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