We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Turning chicken stock into gravy and other stock questions
Options
Comments
-
To make PROPER gravy - pour the most of the fat out of your roasting tin, put it on a med heat and stir in a spoon of flour to make a roux, scrapping up all the yummy sticky bits on the tin (these will give so much flavour to your gravy). Stir in your stock/ water/ wine and bring up to the boil to thicken. Season to taste - I some times add a quirt of lemon, a teaspoon of quince jelly or similar to ring the changes. Delicious.People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0 -
Thanks for pointers, all. I tried it out as a science experiment... Actually - it looks like the energy element is pretty insignificant.
2 hours on a low simmer (mains gas) used 0.0928 cu meters of gas, which is just 1.3p (at 13p a cu meter)
My slow cooker is about 200W, so 2 hours is 0.2 x 2 kWH @ 14p/unit would have been 5.6p
[although something must be wrong with my maths somewhere, coz the back of my gas bill says that 1 cu m of gas is equivalent to 11.17kWH, so the gas expended here would be about 1kWH - more than double the energy of the electricity and yet a quarter of the cost - is gas really that much cheaper than electricity?)]
Actually the cost-kicker here was the veggies. £1.57 for 2 big leeks in Tescos anyone?! Total veggie cost around £3.00 !! It had better be good now0 -
Actually the cost-kicker here was the veggies. £1.57 for 2 big leeks in Tescos anyone?! Total veggie cost around £3.00 !! It had better be good now
I would put in a couple of onions, plenty of carrots and (towards the end), cubed potatoes. Maybe something else if it was to hand or I felt like it. You could add pearl barley too. Cost minimal.
And don't forget the parsley dumplings! Good fillers, tasty and very cheap."Never underestimate the mindless force of a government bureaucracyseeking to expand its power, dominion and budget"Jay Stanley, American Civil Liberties Union.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards