using up burn supper leftovers - neeps, tatties and braised red cabbage..

artichoke

hi

any ideas how to use up mashed neeps, tatties, lots of spiced braised red cabbage and some roast duck meat...

i was thinking a bubble and squeak type thing, with the duck fried up served with left over gravy....

any other suggestions?

no haggis left - it was so good..:beer:
art

zippychick

artichoke wrote: »

hi

any ideas how to use up mashed neeps, tatties, lots of spiced braised red cabbage and some roast duck meat...

i was thinking a bubble and squeak type thing, with the duck fried up served with left over gravy....

any other suggestions?

no haggis left - it was so good..:beer:
art

Sounds delicious! I only tried something like this recently and it was delicious!
Mix it all with salt pepper and what ever flavourings or herbs to taste. Bind with an egg and form into patties and refridgerate for around 30mins - this sets them (from experience he he). Fry low heat for about 40 mins and they crispify up and go all yummy! You could also put the duck in them

Mashed potatoes - are good for potato farls too

What to do with leftover duck

Raspberry_Swirl

can I come for dinner?

JillS_2

Oh dear! I read the title as Using up burnt supper leftovers.
:rotfl::rotfl::rotfl:

artichoke

hi all

yes sorry for the typo in title - burns night supper not burnt

i am reheating the spiced braised red cabbage just as it was... (delia says it is good reheated) and it was delicious first time round with HM redcurrant jelly..

and i have mixed the mashed neeps and tatties together with a couple of eggs,
the duck meat taken off bone has been covered with gravy, with the combined mash and egg mixture on top...

lets see how the kids react!

art

topmum

I was just coming on to ask almost the same question lol :rotfl:Sadly all the haggis and neeps have gone and I am now left with piles of mash potato. I have sausages or gammon steak, so anything nice I can do with the tatties? :beer:

meg72

JillS wrote: »

Oh dear! I read the title as Using up burnt supper leftovers.
:rotfl::rotfl::rotfl:

Bless, so did I and had a very vivid memory of, as a very skint newly wed, forty odd years ago. carefully peeling burnt sausages and smothering them
in a concoction of herbs and gravy, it was absolutely disgusting.

I am falling off my chair laughing as I recall my then ,rather critical and
controlling OH ,telling me he did not like fancy food and much preferred his Moms good plain cooking. I am sure he did.

Thanks for a much needed laugh.