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Meal ideas for Duck?I

I have 2 duck breasts and also 2 duck legs in the freezer, and no good ideas what to cook with them (or the best method for cooking them).

I don't often cook duck and if I do it tends to be a whole one roasted. If we have duck from a restaurant then it will invariably be Chinese (various dishes), but I'd like to cook something else at home.

I'm not really a fan of most meat dishes with fruit or anything sweet and sour, and confit has too many calories! but all other ideas would be gratefully received! :beer:
A waist is a terrible thing to mind.

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