We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Want to make yorkshire pudding but have no salt?!
Comments
-
Hi there
I do use salt -but I also add a tsp of english mustard powder too... that might give you a bit of flavour to replace the salt... HTH-6 -8 -3 -1.5 -2.5 -3 -1.5-3.50 -
OP, if you haven't got any salt, how are you going to season the meat/vegetables that the YP will go with?0
-
Oldernotwiser wrote: »OP, if you haven't got any salt, how are you going to season the meat/vegetables that the YP will go with?
Bit of crumbled stock cube??0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards