Recipe Making up !

Lulubells

Hi All,

I regularly make veggy lasagne at home and it very nice, but yesterday I had Roasted pepper stilton lasagne and wow -was it delicious !!!. I was wondering if anyone could guide me on making this ? do I roast lots of peppers first, then add then to sauce, then layer sauce/pasta then put the stilton in the white sauce ? any advice gratefully received !! I love trying to recreate dishes (well - easyish ones !)

TIA

Lulubells

Gingham_Ribbon

I can't help unfortunately, but will be keeping an eye out for replies!:drool:

exlibris

Lulubells wrote:

Hi All,

I regularly make veggy lasagne at home and it very nice, but yesterday I had Roasted pepper stilton lasagne and wow -was it delicious !!!. I was wondering if anyone could guide me on making this ? do I roast lots of peppers first, then add then to sauce, then layer sauce/pasta then put the stilton in the white sauce ? any advice gratefully received !! I love trying to recreate dishes (well - easyish ones !)

TIA

Lulubells

Please try it as you suggest and then report back here. It sounds delicious

Noozan

Oh that sounds delish; I may have to experiment with that combination too. Was there any other veg in the one you had?

newleaf

It sounds lovely. You can 'roast' peppers by oiling them and placing them directly on a gas burner or under the grill if you prefer. When the skins have blackened, seal them in a plastic bag to cool and then the blackened skins will peel off easily and you can slice and use your peppers.
Roasted peppers taste very different to uncooked ones, they're much sweeter. This combination with Stilton sounds divine and definitely will be on my list to try out.

Lulubells

"Oh that sounds delish; I may have to experiment with that combination too. Was there any other veg in the one you had?"

yeah - but for the life of me I can't think what - I blame the 2 hours sleep and hangover....... !! I will rack my brains

Cheers

Lulubells

Brassic

Wow, that sounds fantastic, will keep my eye on this one and probably try it next week. I love roasted peppers and goats cheese or feta, so this sounds fab.