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Left over cake
Lady_Aitch
Posts: 54 Forumite
Happy New Year Old Stylers, A coffee and walnut cake I made for Christmas is untoutched and going dry in the tin. It has butter icing on the top and I have no space in my freezer. Has anyone any idea what I can do with it? Thanks.
The time will come when you have everything but time.
0
Comments
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How about removing the icing, slicing the cake thinly, soaking it in alcohol (Tia Maria or similar would be perfect) and using it as the basis for a coffee/chocolate trifle? A layer of chocolate custard, whipped cream and a shake of cocoa powder...Bob's your uncle (if you like that sort of pudding).
HTH
MsB0 -
What MsB saidHow about removing the icing, slicing the cake thinly, soaking it in alcohol (Tia Maria or similar would be perfect) and using it as the basis for a coffee/chocolate trifle? A layer of chocolate custard, whipped cream and a shake of cocoa powder...Bob's your uncle (if you like that sort of pudding).
HTH
MsB
A bit of Baileys might be nice.
Or, cut it up, place in dessert bowls, pour over cold black coffee and top with whipped cream.
It's definitely a pudding in the making;)0 -
Thanks for the suggestions I have Baileys and Tia Maria in the cupboard so no extra expense. My kind of pud.The time will come when you have everything but time.0
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