sour milk,,do i need to strain it?

yummyhoney

i'm making sourdough bread today,,rachel allen receipe,,she suggested adding half a lemon to warm milk and leave overnight,,i have done that so do i need to strain it now or just chuck it all in??hope this is in the right place:D

thriftlady_2

What would you be straining out? I'd just chuck it in.

Are you sure you mean sourdough bread? Sounds more like soda bread to me:)

yummyhoney

ok it turns out im not making sourdgough bread after all it's white soda bread:D,,thanks thriftladyxx
there just a few bits like scrambled eggs in it,

MrsE_2

yummyhoney wrote: »

ok it turns out im not making sourdgough bread after all it's white soda bread:D,,thanks thriftladyxx
there just a few bits like scrambled eggs in it,

I made mine with yogurt, as per recipe

http://www.bbc.co.uk/food/recipes/database/sodabread_82421.shtml

As I didn't have butter milk, but I will do your lemon juice & milk trick next time. Far cheaper than using yogurt too;) & handier, you always have milk & a bit of jif:D

msb5262

No, don't strain it - just chuck it all in. The lumps are there because the lemon juice has caused the milk to separate but it's all basically milk (and of course a little lemon juice....).
HTH
MsB