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Quick cooking help please...

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trisham_3

trisham_3 Posts: 18 Forumite

24 June 2006 at 5:05PM in Old style MoneySaving

I've made my first spag bol from scratch and it's abit runny.
What can i use to thicken it and please don't say cronflour as i have none

Thanks

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Comments

auditbabe Posts: 652 Forumite

24 June 2006 at 5:07PM

Try cooking it longer and it should thicken and or add tomato puree:beer:

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garret1 Posts: 196 Forumite

24 June 2006 at 5:07PM

gravy granules?? Otherwise boil the sauce fast on the hob and it should reduce the liquid a bit.

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Rikki Posts: 21,625 Forumite

24 June 2006 at 5:11PM

You can use any type of flour if you have it.

Or if you cook for longer without the lid off it will thicken up.

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trisham_3 Posts: 18 Forumite

24 June 2006 at 5:14PM

Thank you all so much.

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This discussion has been closed.

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