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AlwaysHappy
Posts: 1,506 Forumite
Hello everyone, just a quickie, am thinking of making a chickpea curry and thought I would use some chick peas I had previously boiled and frozen. Obviously, there will probably be more than enough for one meal and I just wondered if I would be able to refreeze the dish? Many thanks .
I'm not a failure if I don't make it, I'm a success because I :tried!
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You can
I'll add this to the main thread on freezing later, to keep ideas together.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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