Left over cooked meat in Slow Cooker??

sunshine6650

Hope you all had a great Christmas, starting as i mean to go on im freezing the mass amounts of food i have from yesterday.

I have lot of left over Ham & Turkey. Can these be added to slow cooker recipes when adding sauces, herbs etc......?

They are carved & Cooked.

Thanks

Ness
x

cyclingyorkie

i regularly cook left over roast lamb with stock,gravy and veggies in my slow cooker - its fab!

gallygirl

Here's a recipe I posted elsewhere earlier, a little tongue in cheek but does work

Put on slow cooker
cut up turkey/chicken/lamb/beef etc
soften onions, carrots & celery (plus other anything else of dubious origin, in proportion to number of people you have to feed/ how skint you are / how desperate you are to finish the meat)
add any stock cube bar fish (ignoring the best before date obviously)
add herbs & spices to taste (the 3rd jar along for herbs & the last jar along for spices, ah, you'd forgotten you had that one didn't you, shame you bought another last week:o)
add the remains of that random jar of chutney in the fridge (the one you bought from that posh shop that tastes just like Branston but was 4 times the price :rolleyes:)
add boiling water

Cook for a few hours on low & serve with potatoes, rice or pasta (whichever you have the most of, probably pasta cos you forgot about the sack you bought from Asda), plus any veg too healthy to be included in the above.

Hope it works for you as well as it does for me. If you don't like the 3rd jar along for herbs you can substitute with 1/2 from 2nd & 4th (as long as they don't turn out to be the same :rolleyes:)

PS as a variation bung in a dish once cooked & top with the pasta etc plus grated remains of 'I Can't Believe This Was Ever Cheese' that was found lurking behind the chutney, stick under the grill till it looks edible