Where can I buy Giant Yorkshire pudding tins...

MellyB_2

I usually just use a casserole dish and they are big enough!

nopot2pin

Is this the kind of thing your looking for ?? LINKY

cootambear

from a giant yorkshireman

[Deleted User]

My late mum used a large earthenware oblong flat dish like a small roasting tin but china.The fat has to be smoking hot when you put in the yorkie batter.When cooked cut in half and use one with the meat course, and the other end we had with jam and custard on as a pud, but this was during rationing just after WW2. Saved on cooking in the oven as pud was cooked along with yorkshire. She just popped it back into the oven to keep warm whilst we ate the meat course
My late Ma was definitely the mother of invention by nessesity

jexygirl

I use 8" sandwich tins for mine - fits a sunday lunch in!

SallyForth_2

nopot2pin wrote: »

Is this the kind of thing your looking for ?? LINKY

Well! And there was me about to say there's no such thing, use a cake tin. :rolleyes:

nopot2pin

SallyForth wrote: »

Well! And there was me about to say there's no such thing, use a cake tin. :rolleyes:

To be honest, I think a cake tin would work out cheaper...
As I think the P&P was a bit steep :eek:

anguk

I've got a couple of enamel deep pie tins and either use them or cake tins.

richardc1983

nopot2pin wrote: »

Is this the kind of thing your looking for ?? LINKY

Yes but bigger been told I need 7"

rachbc

use a cake tin