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TESCO half price rib beef

silverhairgranny
Posts: 1,451 Forumite
half priced rib beef till thursday from the fresh meat counter.
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Comments
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Got one yesterday, for Christmas day (Beef and turkey is our family tradition)
It worked out less than half price. Went from £17.99 per kg to £4.99 per kg.
:jYay!0 -
shame they don't sell them at the Tesco's nearest me
(
Crazy £100 Clothes Challenge 2010 No. 136 = £0/£100 budget
Sealed Pot Challenge 2010 No. 897 - £59.36:p0 -
they still have the joints £4 kilo we had on sunday was very nice indeed no fat n not tuff xxSIMPLES!0
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wow
well i'm not a massive fan of our mr t, but i have to say this is a brill offer.
I got a massive piece yesterday for £25, was half and half as to what to do, hubby usually loves to get the meat.
I put it in the freezer for christmas day, and asked hubby to play the guess the price game, he said £40, as that is what he was going to pay in morissons.
Well chuffed.0 -
Anyone else tried the Tesco Rib of Beef yet? I am not a fan of supermarket meat but it seemed too good a bargain to miss, so bought some and stuck it in the freezer. If it gets the thumbs up then I will take it out and cook it on New Year's Eve when we are having friends round. [Really don't want to have another disaster - on Christmas Day left DH to carve the turkey and found him cutting across both breasts, straight through the back bone!]0
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organic_wanabe wrote: »Anyone else tried the Tesco Rib of Beef yet? I am not a fan of supermarket meat but it seemed too good a bargain to miss, so bought some and stuck it in the freezer. If it gets the thumbs up then I will take it out and cook it on New Year's Eve when we are having friends round. [Really don't want to have another disaster - on Christmas Day left DH to carve the turkey and found him cutting across both breasts, straight through the back bone!]
This was one of the best joints of meat I have had. My family were amazed! We always have beef and turkey, we have turkey leftovers, but, all the beef has gone.
Not sure when the offer ends but I would like to try and get another one to freeze.
Hope this helps x0 -
Lovely the best piece of beef i've had in a long while.
cooked it for christmas dinner along with a turkey,
the beef went down a treat,
i went back to our tesco for more but they'd not had a delivery.
wish i'd got more at the time now.0 -
Care to share how you cooked it. I usually cook it the 'Paula Deen' way. Preheat the oven to 190. Make her seasoning (salt/black pepper/garlic) and rub well in. Place on rack with ribs down and fat up and roast for one hour. Turn off oven and leave for 3 hours without opening the door. At the end cook for a further 30-40 minutes.0
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With nothing added
just put the roast in a roasting dish,
small bit of water in bottom
covered loose with tin foil,
slow cooked on a low light for about 4 hours,
then removed the foil,
and last 30 mins
covered un-covered
it was lovely
we dont' like to put stuff on, or in our beef, so always cook most joints as above.0
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