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Dried TVP or soya or whatever it's called
ChocClare
Posts: 1,475 Forumite
I went into Weigh & Save at 5 minutes before closing yesterday as I happened to be passing and saw this stuff in one of their bins. I had a vague memory that it could be used instead of mince, so grabbed half a scoopful and brought it home.
Now what?
:rolleyes:
Any advice on how to cook it? Recipes? Ideas?
I look to you all! It looks like fine gravel to me, but I'm prepared to be amazed!
Thanks very much.
Now what?
:rolleyes:Any advice on how to cook it? Recipes? Ideas?
I look to you all! It looks like fine gravel to me, but I'm prepared to be amazed!
Thanks very much.
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