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egg wash for pastry?
hotcookie101
Posts: 2,060 Forumite
Can I do this with just egg white? Am seperating 2 eggs for pastry and not in mood for meringues, so wondering if I could glaze my sausage rolls with just egg white, or maybe milk too? Or is the yolk essential for that lovely shiny finish?
Thanks
Thanks
0
Comments
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I think egg white will be fine0
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I would suggest milk, it's common to use as well as the egg yolk. And with egg whites you can make wonderfull coconut cookies from David Lebovitz's site http://www.davidlebovitz.com/archives/2005/06/an_american_mac_1.html .
Very-very easy to make and almost foolproof and no need to whip egg whites. And very tasty 0
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