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Help - How much liquid ??
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Redrose
Posts: 146 Forumite
Got a 6.5 Litre Slow cooker, and has you can see, me a SC virgin.
Want to use up some sausages and thought i would do them in the SC
12 Sausages
1 Can of Tomatos
1 can of Baked Beans
Onions
(and anything else i can find) lol
But the question i have is how much stock/liquid to i need to put in.
Want to use up some sausages and thought i would do them in the SC
12 Sausages
1 Can of Tomatos
1 can of Baked Beans
Onions
(and anything else i can find) lol
But the question i have is how much stock/liquid to i need to put in.
Hoping that when I start looking after the pennies, and the pounds will take care of them selves :j
0
Comments
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You wont need much.
I would just add enough to cover the sausages really. The liquid doesnt evaporate like it would in the oven
Sounds yummy - I would brown the sausages first in a frying pan.
HTHIs it better to aim for the stars and hit a tree or aim for a tree and land in its branches :think:Loves being a Wonderbra friend :kisses3:
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If you have the Morphy Richards one the slow cooker must be at least half full, I've tried getting away with less but I've found that it burns and sticks around the edges.Organised people are just too lazy to look for things
F U Fund currently at £2500 -
Thanks for the advice Moggins, yes it is a Morphy Prichards SC.Hoping that when I start looking after the pennies, and the pounds will take care of them selves :j0
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