Frozen Uncooked Sausage Rolls

ForOurFuture

Someone has given me some homemade frozen uncooked sausage rolls. Can I cook them from frozen and if so about how long for and what temperature. Likewise if I have to defrost them how long should they be cooked for and what heat? I'm concerned I might get it wrong and ruin them!!

Thank you in advance ...

wigginsmum

I'd cook them from frozen. 180 degrees - not sure of timing but probably 20 - 30 minutes if the pastry looks done by then.

linzibean

Make sure they are well separated in the oven - I was once on a boating holiday with a group of college friends and we had a bag of frozen sausage rolls that had almost defrosted which we had to cook before they went off.... we bunged them in the oven as a huge mass of sausage meat and pastry and it took about 4 hours to cook and came out as a huge sausage lump pie :rotfl:

ashli_2

Hi...I thought you OS'ers might know the answer to this one.

Can I make my own sausage rolls up from sausage meat and RM pastry and then freeze them raw for cooking on boxing day?

Thanks

Debt_Free_Chick

Yes you can

But make (or buy :eek:) fresh pastry and fresh sos meat - don't use ingredients that have already been frozen, as you would need to cook them first before you (re)freeze them.

Freeze them individually - use the fast freeze if you have it and place them at the top of the freezer. Once frozen, transfer to a container or bag.

HTH

ashli_2

Thanks!