Frozen Concentrated Orange Juice?

Skintmama

Clutterfree - I used to make this Delia recipe...........and very good it was too, so I was quite annoyed when the product disappeared!

Also, it must have been cheaper to transport minus the water, despite perhaps needing a freezer lorry? I tried to find it again recently because I am fed up with the bulk/weight of shopping and storing all those litre containers of juice/water mix. We get through a litre a day, just one glass each but it all adds up on a weekly shop.

I feel this could be an OS/Green campaign........with Swan's slogan of course:D

morganlefay

We liked the frozen OJ a lot - and easy to store etc as others have said. If you used the same volume of liquid and whizzed it in a food processor with some pieces of orange (without any skin or pith) and some finely peeled zest would that give the same strong flavour does anyone think ?

SailorSam

I don't think it's concentrated but FarmFoods have nice orange juice at the moment, 2x 1ltr for £1

Clutterfree

purpleivy wrote: »

there was a very good raspberry and white chocolate cheeesecake froom one of the newspapers in the summer. Very easy to make as well (I did it in the tent when we were camping!!!) I will try and find a link, but if that fails I have a paper copy I can scan in.

Butterfly_Brain wrote: »

This recipe is from the first People's cook book and is here
http://uktv.co.uk/food/search/searcharea/566/sb/relevance/mpp/10/csl/2/cst/Home%7CGood%20Food%20Channel%7CRecipes/kw/The%20People's%20Cookbook/mf/recipes/sr/111

Apologies for bumping my own thread but I just wanted to say I made this cheescake and it is delicious! :j
I followed the recipe in the link and, like the reviews say, it does make way too much filling - enough for 2 cheesecakes. So I quickly made up another base so now have the second one in the freezer ready for Boxing Day. :T

Thank you again - this recipe is a definite "keeper". :beer:

LilacPixie

OO I have been looking for a cheese cake recipe for New Year. I only have one round tin though so i would half the filling ingredients instead i think.