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I made my first loaf of bread tonight.......
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I made another loaf last night.......and it turned out lovely!!! :j Funnily enough I followed a recipe from the breadmaker book and put it on the setting it suggested!!
I did struggle with slicing it though. Any suggestions???
Official DFW Nerd no. 082! :cool:Debt @ 01/01/2014 £16,956 Debt now: £0.00 :j
Aims:[STRIKE] clear debt, get married, buy a house[/STRIKE]ALL DONE!!
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A decent bread knife.:D"A banker is a fellow who lends you his umbrella when the sun is shining, but wants it back the minute it begins to rain." Mark Twain0
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I find if you can resist the temptation to tear straight into it (I can't very often :eek: ) if you leave it to get really cold (i.e. if you make a loaf first thing in the morning, leave it until evening to slice it), then it slices much more easily, I can get thin enough slices then to fit into my irritatingly small toaster. I just use either a bread knife, or a ham knife, whichever comes to hand first.
Otherwise, if I need to freeze it fairly quickly, then I find my electric carving knife does the trick.
HTH
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Ah ha!!! Excellent suggestions, thanks!! Right, perhaps need to save my pennies for a bread knife!! Not sure it will fit in my tiny kitchen, they are quite large aren't they???Official DFW Nerd no. 082! :cool:Debt @ 01/01/2014 £16,956 Debt now: £0.00 :j
Aims:[STRIKE] clear debt, get married, buy a house[/STRIKE]ALL DONE!!
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**purpleprincess** wrote:I made another loaf last night.......and it turned out lovely!!! :j**purpleprincess** wrote:Funnily enough I followed a recipe from the breadmaker book and put it on the setting it suggested!!
:rotfl: :rotfl: :rotfl:
A proper breadknife and a cold loaf will make slicing a breeze.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
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