leftover brisket and roast potatos

dotstar24

got about 6 big roast potatos and sum beef brisket....and i HATE waste....any ideas on making this into another meal?

Hardup_Hester

Cut the brisket into chunks,place in a casserole dish, cover with gravy, slice potatoes place on top of meat, dot with butter, place in oven til potatoes go crispy.
Hester

Pink.

Hi dotstar,

Is there enough beef to make it into a pie? You could either chop a couple of the potatoes up and add them to the pie filling or reheat them to go with it.

This is what I do:

Left over beef chopped
Half an onion
4 mushrooms
1 small potato
any leftover veg and gravy or 1 beef stock cube and whatever veg you have.
Black pepper
Bay leaf
Frozen (shop bought) puff pastry


Fry the chopped onion, mushrooms in a little oil, then add the chopped potato and beef. Then throw in any leftover veg and gravy a bay leaf and black pepper and simmer until the meat is tender and the veg cooked. When you’re ready to make the pie, remove the bay leaf and thicken the juices with a teaspoon of corn flour mixed in cold water.

Roll out the pastry; add filling, brush the pastry with some milk or beaten egg and decorate if you have time. Pop into the oven at 200 degrees until the pastry is risen and golden.

Pink

lil_me

Yorkie wrap & rolls, make some flat as possible yorkshires (very little batter) then fill with slices of beef, spuds & gravy, wrap like a tortilla....mmmmm

You can of course just freeze them all to use later

dotstar24

all sounds well tasty!!!