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Mandoline

13

Comments

  • BritRael
    BritRael Posts: 1,158 Forumite
    ChapelGirl wrote: »

    How does it sound? A bit like a resonator? Do you play? :)
    Marching On Together

    I've upped my standards...so up yours! :)
  • Minihauk
    Minihauk Posts: 523 Forumite
    Part of the Furniture 500 Posts
    Lidl have them on offer this week - black plastic, but only £4.99:T
  • SunnyGirl
    SunnyGirl Posts: 2,639 Forumite
    I have one that's never used either bought pre MSE days ;) I'd wanted it for ages too but once I'd tried slicing some onions & potatoes for a hotpot I decided to stick with my knives - very sharp Sabatier which I also won't let anyone else use Mioliere ;):D

    My Mum had an orange plastic mandoline for years when I was growing up & I remember her doing lots of cucumber slices to go on a whole salmon and using it a lot when she had dinner parties. I'll give mine another go using less pressure - thanks for the tips :T
  • Kevie192
    Kevie192 Posts: 1,146 Forumite
    Hi all,

    I've bought a new Mandoline and in on the lookout for recipes to use it with but all I can come up with is dauphenoise potatoes and I've not got any cream to make those!

    What do you use yours for? Any favourite recipes?

    Thanks,

    Kevin x
  • Seakay
    Seakay Posts: 4,269 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    edited 29 December 2011 at 6:55PM
    it's useful anytime something wants slicing or shredding - I've used mine for coleslaw for instance- it's not so much the recipe as the process.
    You can slice carrots for accompanying veg rather than chopping them, ditto cucumber onions white cabbage etc

    you can bake sliced potatoes with stock instead of cream alternate layers with thinly sliced onion if liked. Season with salt and black pepper
  • lostinrates
    lostinrates Posts: 55,283 Forumite
    I've been Money Tipped!
    If you want yto do potatos, do you have any stock? I love boulangere potatos (certainly spelt incorrectly!) which are done in stock, not cream. :)
  • Kevie192
    Kevie192 Posts: 1,146 Forumite
    Thanks for the replies. That sounds good, lostinrates. How do I make it?
  • lostinrates
    lostinrates Posts: 55,283 Forumite
    I've been Money Tipped!
    Kevie192 wrote: »
    Thanks for the replies. That sounds good, lostinrates. How do I make it?

    here's a link to a recipe for it. :)
    http://www.bbcgoodfood.com/recipes/4026/boulangre-potatoes
  • More are ideas can be found here:
    http://www.feelslikehomeblog.com/2010/08/10-things-to-make-with-a-mandolin/

    I use my mandolin mostly for vegetables for salads though.
    For myself I am an optimist - there does not seem to be much use being anything else.
    Sir Winston Churchill
  • As this has fallen from the front page of OS. I'll add it to the existing thread to give you more ideas :)
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
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