Liver and onions like mum used to make!

slowandsteady_2

Can you reheat cooked liver? Am never sure?

23rdspiral

49p whoopsie lambs liver jumped into my basket, but then i freaked out how to cook it! i can't believe made it yummy, not just edible. mostly thanks to Hugh FW's recipie where you de-glaze the pan with balsamic vinegar. served with brocoli and a baked potatoe. very nutritious and very cheep! :money::j i just wanted to share a totally old school moment. thanks!

gerryscot

23rdspiral wrote: »

49p whoopsie lambs liver jumped into my basket, but then i freaked out how to cook it! i can't believe made it yummy, not just edible. mostly thanks to Hugh FW's recipie where you de-glaze the pan with balsamic vinegar. served with brocoli and a baked potatoe. very nutritious and very cheep! :money::j i just wanted to share a totally old school moment. thanks!

Yummy i luv liver and onions , Its very good for you as well, full of iron. :T :T :j :j

Gerry x x

amibovvered

I love liver and onions too - most of my friends think I'm weird! Bit of grilled bacon and mashed spuds with it - wonderful winter warmer!

HannahIOW

Delicious, well done!

BitterAndTwisted

Next stop: stuffed whoopsied hearts.

Penelope_Penguin

BitterAndTwisted wrote: »

Next stop: stuffed whoopsied hearts.

Make faggots :j

I love liver and bacon, but the children don;t so I add some sausages for the children, who will eat the onion gravy

I'll add this to the main liver thread later, so that anyone who's inspired can cook their own well not their own liver - you know what I mean

Rikki

BitterAndTwisted wrote: »

Next stop: stuffed whoopsied hearts.

Yum not seen any yet this year, but love braised heart.


I like crispy smoked bacon with my liver and onions. :drool:

amcluesent

Next, brawn and pigs trotters!

meritaten

shhhhhh - for goodness sake- do NOT let the supermarkets know that people actually LIKE liver! the price will skyrocket!!! have you SEEN how much adsa is charging for belly pork these days since celeb chefs have started raving about it? last time I was in there it was actually dearer per kilo than pork chops!
seriously, well done OP! I never had liver as a child and my mum doesnt believe meat is cooked unless its cremated so I never realised how nice it could be properly cooked!
I started off with chicken livers, deglazed the pan with white wine, swirled cream in and its one of OHs fave meals.
so, instead of making faggots with pigs liver I gave that a go (in frying pan) with some bacon and onions - yummmmm
I am confident cooking liver now, as I know that soaking it in milk helps take out a lot of 'rawness' of flavour and helps tenderise it. I know NOT to over cook it! and that liver is actually quite delicious treated right!
so go for it - but DO keep it quiet! I love the fact its so cheap, but thats only because the supermarkets think customers dont like it!