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Stop top of bake browning - no foil
funkymonkey849
Posts: 622 Forumite
I'm making a sort of potatoes dauphinoise, but with root vegetables - the recipe says 40 mins at gas 4 with foil on top, then 20 mins without the foil - but I've just looked and I haven't got any foil! :eek: Tescos is shut, so any ideas on what to do? I don't have a casserole dish or anything with a lid, the only thing I have is baking paper!
I don't want burnt dinner...help!
I don't want burnt dinner...help!
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Comments
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funkymonkey849 wrote: »I'm making a sort of potatoes dauphinoise, but with root vegetables - the recipe says 40 mins at gas 4 with foil on top, then 20 mins without the foil - but I've just looked and I haven't got any foil! :eek: Tescos is shut, so any ideas on what to do? I don't have a casserole dish or anything with a lid, the only thing I have is baking paper!
I don't want burnt dinner...help!
Put another shelf above your dish with the veg in. Put a baking tray on that shelf, which will protect the top of the veg
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
funkymonkey849 wrote: »I'm making a sort of potatoes dauphinoise, but with root vegetables - the recipe says 40 mins at gas 4 with foil on top, then 20 mins without the foil - but I've just looked and I haven't got any foil! :eek: Tescos is shut, so any ideas on what to do? I don't have a casserole dish or anything with a lid, the only thing I have is baking paper!
I don't want burnt dinner...help!
I use a piece of cardboad box or brown paper on the christmas cake if it's getting too brown.[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
You can use wet newspaper just tuck it in well. Enjoy dinner
Chris n TJRIP TJ. You my be gone, but never forgotten. Always in our hearts xxxHe is your friend, your partner, your defender, your dog.You are his life, his love, his leader.He will be yours, faithful and true, to the last beat of his heart.You owe it to him to be worthy of such devotion.0 -
Penelope_Penguin wrote: »Put another shelf above your dish with the veg in. Put a baking tray on that shelf, which will protect the top of the veg

Penny. x
Ooh I only have one proper shelf (don't ask!), but do you think this would work if I put a large baking tray on top of the dish?0 -
funkymonkey849 wrote: »Ooh I only have one proper shelf (don't ask!), but do you think this would work if I put a large baking tray on top of the dish?
Don;t see why not
Alternatively, can you put your dish on the bottom of the oven, and your one shelf directly above
:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
You can use your baking paper. Just tuck in round and under the tin. It will not have the reflective properties of foil so may take a little longer to cook but it should do the job ok0
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I just put a baking tray over the top and crossed my fingers, is in the oven now so we shall see!
Thank you all xxx0 -
the baking tray will work hun - just you see! have to do this myself when i run out of foil (which i do often - as when shopping if asked OH always says we have plenty! when there is only about six inches left)0
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Cheese :-) As in grate it and put it on the top. It will protect the veg and taste yummy0
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