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SC chicken question - I'm stupid
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Mariel
Posts: 624 Forumite
Hi all, first time poster but I've been lurking for ages, so much good advice given and sense talked on here. I put a chicken in the slow cooker this morning and forgot to turn it on at the wall. I eventually put it on at 10.30 - will it be ready for about 5 tonight? I have put it on high.
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Yes - I would expect it to be done within 4 hours. I'd turn the heat down, to be honest.The ability of skinny old ladies to carry huge loads is phenomenal. An ant can carry one hundred times its own weight, but there is no known limit to the lifting power of the average tiny eighty-year-old Spanish peasant grandmother.0
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Thanks - I'll stop stressing over what to do instead now!0
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