Just cleared out my cupboard!

Emmzi

At the behest of the DFWs .. who suggested if I knew what I had I might buy less!

However for 'what to make with it' OS is surely the place to come?

so here goes...

Grains
Wheat
Bulgar wheat
Cous cous
Long grain brown rice
Sweet brown rice
oat flakes
Millet
quinoa

Pasta
Wholewheat elbows
Wholewheat shellsx3bags
3 boxes lasagne sheets
Egg noodles
Penne
Pasta nests
Tricolour pasta
2 x tomato cous cous

Sunflower seeds
Popcorn

Beans-dry
Soy
Chickpeas
Butter beans
Blackeye beans
Red lentils
Green lentils
Brown lentils

2 bread mixes

Baking powder
Bicarb
Cornflour
SR flour

Desserts-all mixes
7 ice cream mixes
6 nat yogurt
1 strawberry yogurt
1 caramel yogurt
1 boysenberry yogurt
1 Greek yogurt
1 custard yogurt
2 strawberry angel delight
2instant custard

2bars unsweetened chocolate
3 bags malt sweetened chocolate drops

Tins
3 tins new potatoes
2 baked beans
1 carrots and peas
2 tomatoes
1 broad bean
1 chickpeas
2 carrots
1 kidney beans
1 lentilsoup
1 mac cheese
1 prunes

1honey
2jam
1peanut butter
1 tahini
2kuzu
1 weetabix
1fajita kit
3 pasta sauce
1 falafel mix
1 soya bol.mix
1 red pesto
1 green pesto
4 agar flakes

Sweetners (milder thansugar)
1millet malt
2 barley malt
1 rice malt
Maple syrup

2 litres sunflower oil
500mltoasted sesame oil
500mlolive oil
Pickle
Salt
Pepper

Vinegar-balsamic, brown rice, sushi,ume
Teriyaki marinade
!!!!ake marinade
3xtamari soy sauce

Ketchup
Chilli ketchup
dried apricots


and just to finish off, 3 chocolate slimfast shakes!!!!!

Any ideas other than pasta and sauce or something plus quorn burgers? (Am very veggie!)

Floss

Veggei lasagne with the tinned toms, some lentils, peas & carrots & an onion?
Bean lasagne?
Houmous?
Veggie chilli with kidney beans, toms & rice?
Pilau - rice with chopped apricots, pine nuts, chopped coriander & coriander seeds - scrummy hot & lovely cold too

Don;t think i'd make a very good veggie - i can't come up with anything else!

Chell

Veg chilli with a mixture of different beans served with Bulgar wheat.

Use the tomato cous cous to do roasted stuffed peppers, add some cheese on top.

Make a yoghurt cake with the yoghurt, sunflower oil, flour - just need some eggs/sugar.

Use the green pesto/pasta with some fresh mushrooms and soft cheese.

Chell

Minestrone (sp?) soup with some of the beans/pasta/tinned spuds etc.

lynzpower

Mixed bean chilli using the beans,tinned toms, some chilli powder, served with some of the rice.

Chick peas & tahini = hoummous

I wish my cupbards were as full as yours!!

lady_fuschia

A sort of sheperdess pie? Put brown lentils in a pan then add one of the tins of tomatoes, fill the can up with water and add that to the pan. Now boil 'til they're soft. I think it would be nice to add a bit of red pesto to the mix as well. Add whatever veg you've got handy too. Pour into baking tray and slice the tinned new potatoes thinly and lie them on the top. Now sprinkle them with a handful or two of cous cous (makes a nice crispy breadcrumby topping) and some cheese.
You've got quite a lot of stuff there- you could probably go for weeks to be honest.

scared-i-jellyfish

:j :j Home made pizza :j :j

- bread mixes for the bases (roll out dough and leave to ris eif you want deep crusts)

- top with the pasta sauce from the jar, add anything you like to the top.

:beer: :beer: :beer: :beer: :beer: :beer: :beer: :beer: :beer: :beer: :beer: :beer:

scared-i-jellyfish

:j :j Pudding :j :j

Make up a victoria sponge, put some into individual bowls and cover with angel delight. Chill it. Sounds sickly and naughty, my kids love it. Can add tinned fruit or anything before adding the angel delight.

MMMMMMMMMMMMMMMMMMMMMMMMMMMmmmmmmmmmmmmmmm !!!!!!!!!

:T :T :T :T :T :T :T :T ::T

Emmzi

Hmm..not sure my large bottom needs more puddings, lol. Wonder if I can drop a dress size on the 'storecupboard challenge'??

Anne_Marie_2

Emmzi wrote:

At the behest of the DFWs .. who suggested if I knew what I had I might buy less!

However for 'what to make with it' OS is surely the place to come?

so here goes...

Grains
Wheat
Bulgar wheat
Cous cous
Long grain brown rice
Sweet brown rice
oat flakes
Millet
quinoa

With your rice, cous cous or bulgar wheat you can do a mixed veggie stirfry (onions, mushrooms, brocolli - whatever you have). Make a salad with vegetables such as peppers, sweetcorn, onion.
Oat flakes - what are they, am assuming they are like porridge oats......
mix with melted butter/marg for a biscuit base for cheesecake.
Or mix with some flour and butter to make a pastry to make a quiche lining.

Wholewheat elbows
Wholewheat shellsx3bags
3 boxes lasagne sheets
Egg noodles
Penne
Pasta nests
Tricolour pasta
2 x tomato cous cous

Plenty of recipes for pasta already on the forum, and as you don't want pasta recipes will say no more.

Sunflower seeds
Popcorn

No idea what to do with popcorn. However, sunflower seeds are nice when mixed in with your home made bread. They are also quite tasty when roasted.


Beans-dry
Soy
Chickpeas
Butter beans
Blackeye beans
Red lentils
Green lentils
Brown lentils

Loads of recipes springing to mind. You can make dip with chickpeas (and really with the rest). You can do soups. You can make make dhal with the red, green or brown lentils. You can make lentil salads with vinaigrette dressing. Make veggie shepherds pie using lentils as base instead of mince.
You can use your beans and pasta together - lasagne, pasta bake.

Chell

If you do a search for chickpeas on here there is a recipe for burgers. Grate a carrot and onion then blitz a tin of kidney beans and chickpeas roughly in the food processer. Mix beand and veg together and add some flavours. I added garlic, lemon juice, cumin and corriander. Make into little burger shapes and bake in the oven till brown.
Serve this with your chilli sauce maybe.