The Bankrupt Inn (part 4) New and Improved

confused76

ha ha thanks so sad and mich.... *chink* to friends indeedy! xx

So_Sad_Angel

MicheH wrote: »

Wahey! You're in good company.. to those of us who spend too much time on the board.. nah, scratch that - to friends! *chink*

Hehe actually I`m on ebay & email at same time...just can`t resist keeping an eye on this place. Actually I like to call it multi-tasking LOL.

nervousmother

confused76 wrote: »

well hello there lovely people! i hope you have been having a good day....

nm - i hope your son is feeling ok?

glad that's Monday out of the way....:j x

He tells me he is fine and to stop worrying, his face is badly bruised and swollen.. im not fine
They have removed part of his jaw bone, Things were not growing right but hopefully he will be ok now

confused76

nervousmother wrote: »

He tells me he is fine and to stop worrying, his face is badly bruised and swollen.. im not fine
They have removed part of his jaw bone, Things were not growing right but hopefully he will be ok now

aw nm...must be hard seeing him all bruised....sounds like he is being very brave too.. xxx

Bethankim

:o i feel like the tortoise..all you young hares racing past me :rotfl:...i dont post enough these days

too busy baking,.cor just got a batch if millionaires shortbread in the fridge for college party tomorrow...nom nom

philnicandamy

Ohhhhh beth.....when you get the chance i'd looooooove the recipe for that pretty pretty pretty please!

Bethankim

OMG - I have just tasted had a piece of my millionaires shortbread..even if i do say so - food of the gods..orgassmic :rotfl::rotfl:

confused76

argh bethankim you're just teasing us....sounds tasty!!

ps i think you should leave some on the bar

Bethankim

ok Phil to make this little bit of food delight

line a square or oblong tin with foil

1 large pack of digestives ( i couldnt be bothered with proper shortbread) - melt enough butter to really coat the didgestives well - about 4 -5 oz (i did it by eye)

smash the digestives to fine crumbs..our melted butter to mixture
spread evenly into tin about 1cm thick (ish)

put in fridge

1 can condensed milk
4 oz butter
3 oz of brown sugar (i added 2 oz brown and 1 oz caster)
1 tea spoon honey (optional i left it out cause thought would be too sweet)

put it all in a pan and put on medium heat, stir constantly til just at a bol, turn down heat and continue to stir til smooth and mixture thickens make sure no sugar crystals left) take off heat and stir for 1 - 2 mins until thick and smooth

pour onto base - spread out and return to fridge -once caramel is just set

melt 200g decent milk chocolate (i used 400g think it was too much unless you want thick topping)

place heat proof bowl ocer simmering water, add chocolate to bowl (make sure bowl is a snug fit so you dont get steam in and ruin chocolate)

once melted - pour over caramel and spread evenly

return to fridge

just before chocolate sets completely - cut into squares

return to fridge and wait til set..then devour

Now imust resits trying another piece..cause that was sooooo delicious

cost £4.50 and i will get about 50 squares so pretty good value

Bethankim

sadly no pic...but its almost ready for consumption:D