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Ham Help!!!
lisa26_2
Posts: 2,100 Forumite
Hope this is in the right place!! I've found half of a small ham/gammon joint in the back of the freezer. I cooked the first half for sandwiches but it wasn't the best so the rest has been lingering in the freezer ever since!! CAn anyone suggest any recipes I can use it up in?
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Comments
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I cooked a piece of ham last night, what I have left over I was thinking of putting into a ham and leek pie in a nice creamy sauce. I guess if you bung it with other stuff it might taste a little better?
How did you cook it first time round? I bring mine to the boil in a saucepan (with cold water) to help get rid of the saltiness and then cooked it in the SC for about 12 hours - it's delish
I have a gift for enraging people, but if I ever bore you it'll be with a knife Louise Brooks
All will be well in the end. If it's not well, it's not the end.Be humble for you are made of earth. Be noble for you are made of stars0 -
I agree with Bitsy
Ham/Gammon is always better boiledBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
I boiled it then baked it just for a few mins as I don't like it too moist. I always do it like this and its usually fine.0
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