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have I ruined my bread dough?!

PrincessGlitter_2
PrincessGlitter_2 Posts: 3 Newbie
in Old style MoneySaving
I attempted to make bread last night and did the first prove then left in the fridge overnight. However I overslept this morning and didn't have time this morning to cook the dough.. will it be ruined being in the fridge all night and day or will it be OK to cook after work?!!!:confused::confused:

Thanks in advance for helping!!

Comments

  • tessie_bear
    tessie_bear Posts: 4,898 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Mortgage-free Glee!
    i would say it would be ok to cook it
    onwards and upwards
  • dizzybuff
    dizzybuff Posts: 1,512 Forumite
    bring it out and bring it back to room temp .. then pop it in the oven ..
    ONE HOUSE , DS+ DD Missymoo Living a day at a time and getting through this mess you have created.
    One day life will have no choice but to be nice to me :rotfl:
  • mumslave
    mumslave Posts: 7,531 Forumite
    could be worse you could have forgotten to add the yeast like me. 3 hours in the breadmaker and what came out, I could have knocked someone out with LOL.
    :starmod:Sealed Pot Challenge Member 1189:starmod:
  • zippychick
    zippychick Posts: 9,328 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    I normally prove mine overnight in the fridge for 24 hours. Not sure if that helps ? I would say it will be fine. x
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • Butterfly_Brain
    Butterfly_Brain Posts: 8,862 Forumite
    Part of the Furniture 1,000 Posts I've been Money Tipped! Post of the Month
    It will be fine - and you will probably find that the flavour is much better check out the artisan bread thread the dough for that is kept in the fridge for up to a week
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
    Not Buying it 2015!
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