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brown sugar in cakes plz help
ellionic
Posts: 351 Forumite
Hi can anyone please tell me if soft brown sugar will be ok in fairy buns i was just about to make somebuti have ran out of caster sugar :rolleyes:
Baby Due Date 30/01/ 2013 
Sealed Pot Challenge 5 #219
SPC4 - £207 :j
Sealed Pot Challenge 5 #219
SPC4 - £207 :j
0
Comments
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I'd say go for it. You'll get a darker cake with a clightly different flavour and it might not rise quite so well, but if you cream the sugar and butter together really well then I bet it'd be fine.0
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thanks will give it a try will pop back and let you knowBaby Due Date 30/01/ 2013
Sealed Pot Challenge 5 #219
SPC4 - £207 :j0 -
What gingernutmeg said The texture may be a bit different too but i bet they'll taste lovely! 0
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i only ever use brown sugar in my fairy cakes now, i find they are darker and taste lovely.0
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I've never tried fairy cakes with brown sugar but I like the idea of it, next time I make a batch I'll have a go.0
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you can whizz up some granulated sugar in a food processor and use that as caster sugarBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
I never even thought about that silly meButterfly_Brain wrote: »you can whizz up some granulated sugar in a food processor and use that as caster sugar
Well i made them they taste nice but i am not a fan, normal fairy cakes are better they did rise and have a great colour though.Baby Due Date 30/01/ 2013
Sealed Pot Challenge 5 #219
SPC4 - £207 :j0
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