Simon Howie Haggis - 40p!!

mclaren_2

alared wrote:

Surely they`re out of season at the moment.
The haggis shooting doesn`t begin `til Nov.

i seen one flying over head LOL

islandannie

iainkirk wrote:

I would only eat a Haggis that I knew the provenance of.

Apparently the ones which run anticlockwise round the mountains are tastier than the ones that run clockwise.

You can tell the difference from the lengths of their left and right legs....

Seriously though, I have a couple in the freezer from here, from a little 9 month 'jaunt' I had there last year:

http://www.charlesmacleod.co.uk/index1.htm

Best black pudding and haggis you can get!!

Not so IMHO Cockburn of Dingwall has the best Haggis I`ve ever tried "They were Scotlands first ever haggis making champions"

Also while Charley Barley may make fine blackpuds to my knowledge he buys his Haggis in.

I stand to be corrected if I`m wong.

emr_2

Thanks for all the great haggis recommendations.

I flagged up this offer because I have had Simon Howie products before. They are award winning Scottish butchers.

http://www.simonhowiebutchers.co.uk/

don't know how Farmfoods can sell 'em so cheap.

Flimber

We got a Vegetarian Simon Howie one from Farmfoods the other week. Was surprisingly nice for a Sunday dinner. Not interested in what a 'real' one tastes like I know Morrisons sell them too.

Mike.

delmontebanana

I've never tried Haggis, but I'm very intrigued with how it originated.

Who would have thought that sticking some sheep's organs and vegetables in it's own stomach would make for a tasty meal!

NiggyG

Your all crazy!

Everyone knows a Haggis is a small highland animal. Their appearance is similar to a Lemming but they have two legs shorter on one side. This is an evolutionary process thought to be caused by constant running up and around hills/cliffs.

At least that’s what my dad always told me. :rotfl:

anne15

Hi,

anyone know if this is in all farmfoods or just in Bonnie Scotland ??

regards,Anne

alared

Not in my local, they`re £1 each