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Pork stock?
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sandraroffey wrote: »soak some yellow split peas in it, or lentils, then boil the up in it tomorrow. add some sock cubes and maybe a bit of finely cut-up meat. fabulous soup.
..... if a bit cheesy!!
If you feel my comments are helpful then I'd love it if you 'Thanked' me!
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Thank you so much for your advice, my husband said it was the best soup I had ever made!Taking responsibility one penny at a time!0
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ive merged this with our pork stock thread. Really glad it worked out well!
This thread may also be useful for future
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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