Recommendation for yorkshire pudding tins?

npsmama

My yps always fail miserably despite trying many recipes so i'm wondering if my problem is the tins i have tried.

Pls recommend me a tin!

thanks

princessamy86

What happens to them when they fail? Not rising? or something different?

Tia_Maria06

I use muffin tins and they end up lovely and massive.. also tried those stoneware ones a few years ago

Alisonpennypincher

Try the silicone trays they are great for yorkshires and you do not even need to worry about putting any oil/dripping in first as they never stick and always cook perfectly!

npsmama

Do you mena you use no oil/fat at all when you make yps in silicone moulds?

My yps have turned out pudding-like or occasionally dried out. I presume they were dried out bc they were cooked on too high temperature and for too long...?

cherrycake

hi

I use muffins tins too, with a little olive oil in the bottom. heat the oil first in the oven for about a minute then third fill tins with mixture. Cook at about 220 degress for 15-20 mins. Good luck!!

jomo70

I'm another muffin tin user...not tried silicone, but if they work without fat thats got to be a good thing!

sunrise27_2

since I changed to a muffin tin my yorkshires are brilliant ( most of the time anyway you can guarantee if we have visitors they never rise to the occasion lol ) I have got a silicone muffin tray , always thought I'd have to put hot oil in it which would then get too hot and melt the silicone lol

tattoed_bum

another vote here for silicon muffin tins ,but i do tend to put a tiny drop of oil in the trays they aslways come out amazing

sunrise27_2

tattoed_bum wrote: »

another vote here for silicon muffin tins ,but i do tend to put a tiny drop of oil in the trays they aslways come out amazing

I might have to try them now still worried that its going to melt though ha ha ha

elfen

Usually use a cake tin, or make toad in the hole! Also, make sure the oil has been heated in the oven, needs to be really hot to stop the puddings absorbing it before cooking - making them greasy.