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Inspiration with Chicken Stock

Ok so I know im working backwards here but today I cooked a whole chicken in the slow cooker which was gorgeous :D Anyway being a proper OSer and all that I lobbed the carcass back in the liquid with some onions and carrots and will soon have a really nice chicken stock. However apart from chicken soup which I dont really like I am stuck for a really good use apart from as usually happens filling a space in my freezer :rolleyes:

Any ideas?

Comments

  • HariboJunkie
    HariboJunkie Posts: 7,740 Forumite
    Nelski wrote: »
    Ok so I know im working backwards here but today I cooked a whole chicken in the slow cooker which was gorgeous :D Anyway being a proper OSer and all that I lobbed the carcass back in the liquid with some onions and carrots and will soon have a really nice chicken stock. However apart from chicken soup which I dont really like I am stuck for a really good use apart from as usually happens filling a space in my freezer :rolleyes:

    Any ideas?


    Hi Nels :hello:

    Do you like any kind of soup? I mske al sorts with chicken stock as the base. What about carrot and coriander? Or curried pasnip? Or leek and spud?
  • Nelski
    Nelski Posts: 15,197 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    hiya chuck :wave:

    tbh i have lots of soup in the freezer which i seem to enjoy making but never end up choosing :confused: but if need be i will do that :o
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    Hi Nelski,

    As Haribo says any soup will benefit from hm stock whether chicken, beef or veg stock.

    I keep my stock in the freezer and use it in stews, casseroles, risottos, gravies, sauces (instead of the milk in a white sauce for things like chicken pies).
  • Nelski wrote: »
    Ok so I know im working backwards here but today I cooked a whole chicken in the slow cooker which was gorgeous :D Anyway being a proper OSer and all that I lobbed the carcass back in the liquid with some onions and carrots and will soon have a really nice chicken stock. However apart from chicken soup which I dont really like I am stuck for a really good use apart from as usually happens filling a space in my freezer :rolleyes:

    Any ideas?

    How about risotto :confused: One of my favourite easy meals :D

    OT, but I was at a meeting at Old Trafford this week, and thought of you as we could see Trafford Park from the window :T

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Nelski
    Nelski Posts: 15,197 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    risotto..........mmm.........now thats a plan:j


    (Penny ......if you had looked closer you probably would have seen me in the handbag shop :)
  • Nelski wrote: »
    risotto..........mmm.........now thats a plan:j

    Do you have any of the chicken left? Use that and a selection of your favourite veg. I always have leftover risotto, which I freeze in individual portions for work lunches, That's what I have for tomorrow :p
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • greenbee
    greenbee Posts: 18,907 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I add noodles & spinach or another green veg to my chicken stock for a quick supper. It's one of my favourite meals! If I'm defrosting it, I'll reheat it with a bit of lemongrass & chilli to give it a bit of zing (don't do this if you're eating late, it wakes you up!). Otherwise, like Penny, I go for risotto.
  • Nelski
    Nelski Posts: 15,197 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Do you have any of the chicken left? Use that and a selection of your favourite veg. I always have leftover risotto, which I freeze in individual portions for work lunches, That's what I have for tomorrow :p

    yes loads:j

    great ideas everyone thanks as ever:A
  • Nelski
    Nelski Posts: 15,197 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Jamies mushroom and parmesan risotto made and thoroughly enjoyed. Thanks again you lovely peeps and by the way is it ok to freeze risotto cos i made enough for 14 :)
  • Yup, its fine. And you can also form the rissoto into cakes and fry it. I can't remember the italian for it, but its lush!!

    PGxx
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