Lots of ryvita uses please

Mrembo

I have lots of sesame ryvita do you have any suggestions.Can i use them up in any cooking?

Dustykitten

Great with laughing cow cheese and sliced banana on.

beautiful_ravens

Mrembo wrote: »

I have lots of sesame ryvita do you have any suggestions.Can i use them up in any cooking?

Ah I had this problem once, my ryvitas went soft. Couldnt think of a thing to do with them...Im afraid I shared them between the birds, chickens and dog....;)

ubamother

if you put them the liquidizer/processor they make a good substitute for dried breadcrumbs if you don't need a pale colour end result. works well for making meatballs - throw a handful or so in with the mince when your mixing it, and they absorb some of the moisture and your meatballs stick together better.

SammyD_2

Run them through the food processor (or put in a bag and hit them until they are crumbs) then sprinkle on macaroni cheese as a topping. Use what you need and keep the rest in a bag in the freezer.

debt4evernot

My favourite ryvtia dish is spread french mustard over then slice tomatoes and grate cheese (in my case low fat cheddar) and grill - yum, yum!!!

VfM4meplse

Whilst assessing my food supplies this morning, I found a load of rye crispbread (very much like Ryvita, but sold by a Swedish furniture store ). I remember trying them and finding them completely unpalatable, I'm sure that would be the case no matter what I smother them with, and I don't really want to waste good ingredients on something I can't eat.

As a last resort I am going to crush one up and eat with hot milk - the "Weetabix" test, but as an alternative, does anyone have any recipes for breads / cakes etc they can recommend using this in? I'll give the Weetabix cake a go but wonder if there's anything else I could do with them?

I just hate wasting food!

joedenise

There are some Slimming World recipes which use scan bran (which are like cardboard to eat!). Don't know whether you could try those recipes and substitute the rye crispbreads instead.

One of the easiest to try might be "Ferro Roche" type things:

This recipe makes about 18
5 scan bran
3 tbsp nutella
3 tbsp golden syrup

Put scan bran in a bowl add a bit of water, crumble in to small bits. Stir in nutella and syrup use spoons to mix ( saves hands getting covered and doesnt waste mixture).

Spoon in to 18 cake cases (ball shapes)

Put in fridge for an hour

Denise

ragz_2

I find them edible only with Marmite and cream cheese spread liberally on top. The flavour and texture seems to work. I am not sure they would absorb enough liquid to work in a cake but it's worth a try I suppose as long as you don't waste ingredients that cost more than the crispbreads did!

meritaten

Crush the bu99ers up and use as a crispy topping or coating! I believe them to be made out of the same stuff as thier furniture! horrible things!!!!!!!!! and no - not even liberally spreading with Marmite will induce me to eat one!

[Deleted User]

"Feed the birds 2d a bag ,2d,2d, 2d, a bag2." singing completly out of tune, but if it doesn't go in me or my DDs dogs then the birds get lucky I won't waste anything if I can help it :):)