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duckling
Comments
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I would roast it, but duck can be quite fatty meat. Have you got a rack that you can put it on while it's cooking?
This allows the fat to drip off, leaving the nice meat!Make £10 a day challenge March 2013 £101.24 / £240 :j
WSC 10 March - £0 / £5
Debt £17,294 - 7th March0 -
If you are having roast pots with it put then under the rack so the fat drips on them mmmmmmmmmmmm
Can i come for lunch:o0 -
Hi Sheena,
This earlier thread about Ducking might be some help? Ducking, Help me please!!
And there is a curry queen recipe for Peking style duckling in the recipe board thread
And one more thread about duckling HERE
My first reply was witty and intellectual but I lost it so you got this one instead
Proud to be a chic shopper
:cool:0
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