We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Flapjacks gone wrong!
getcarter
Posts: 898 Forumite
I made some flapjacks this afternoon, something obviously went wrong and they are dry and crumbly.
Has anyone got any suggestions as to what I can use them for? or mix them with to make them a bit more moist?
Carter
Has anyone got any suggestions as to what I can use them for? or mix them with to make them a bit more moist?
Carter
0
Comments
-
I would guess that you didn't use enough fat and/or sugar - I can't think of any other reason for them to go like this.
You could have the bits with fruit and yoghurt (or ice cream) for a quick pudding, or use as a topping for cooked fruit, like a sort of instant crumble. I'm sure someone else will have more bright ideas!Back after a very long break!0 -
I made some sort of flapjack a while ago using a bag of leftover oaty cereal so it was quite dry. I used grated apple and mashed banana to stick it all together.Grocery challenge - Nov: £52/£100
0 -
Also good as cereal topping.
ArilAiming for a life of elegant frugality wearing a new-to-me silk shirt rather than one of hair!0 -
I would melt some golden syrup and some butter in a pan, and pour the oat mixture back in and stir, should set then x0
-
What about melting some chocolate and stirring it in to stick it all together?0
-
Maybe you could use it as a cheesecake base?0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.5K Banking & Borrowing
- 254.1K Reduce Debt & Boost Income
- 455K Spending & Discounts
- 246.6K Work, Benefits & Business
- 602.9K Mortgages, Homes & Bills
- 178K Life & Family
- 260.5K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards