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Scones..how can i get them to rise..
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Alton_Towers wrote: »When brushing the tops with egg or milk don't let it run down the sides, this also stops them rising. I also think using buttermilk gives a much lighter scone.
Sour milk or milk with a drop of lemon juice added will give a good result too.
My grandmother always used sour milk for her scones. They were delicious.
I haven't made scones in ages - I might do some tomorrow - the only trouble is that I can never stop at one or two or.......0
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