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Steak Pudding Help Please

Afitos
Afitos Posts: 503 Forumite
in Old style MoneySaving
Hello,

I am hoping that someone on here will have the answer to this as I carn't find it anywhere!

How long should I steam a Steak pudding for if the meat is already cooked, so really it is the suet pastry that is cooking and the meat mixture is re-heating?

I am a cook in a residential home and want to make one instead of buying but haven't got 4-5 hours to steam it!

Thanks

Sally

Comments

  • InfamyInfamy
    InfamyInfamy Posts: 1,727 Forumite
    I think it is about 40 mins but I could be wrong.....see what others say!
    :confused:
    Infamy! Infamy! They've all got it in for me!
    :hello:
  • Woofles
    Woofles Posts: 1,249 Forumite
    My Pies and Pudding book recommends 2 hrs. and that was with the meat cooked the previous day. The size is to serve 6-8 people.
    Woofles you need to get out of that house. You are going insane:eek: - colinw

    apologises for spelling mistakes - google toolbar and I have had a hissy fit and I've lost me spell checker.
  • Afitos
    Afitos Posts: 503 Forumite
    Thanks, I sort of thought I would be safe if I did it for around 2 hours!
  • THIRZAH
    THIRZAH Posts: 1,465 Forumite
    I do mine in the slow cooker. I don't pre-cook the meat and cook it for about 8 hours.
This discussion has been closed.
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