Can I freeze almond slices

4suzie

I made some almond slices today and I over did it, I have two quite big trays of them.

I would like to pass them round but as that is not quite possible does anyone know can I freeze them?

meg72

I have found that virtually all biscuits and cakes freeze well

Enterprise_1701C

I have frozen shop bought ones before and they were OK.

Miss_Laid

I've found that the almonds on the top got a bit chewy but nothing too major, I would freeze them again

lightisfading

Are these the ones with the pastry bottom? If so can I pleaaaase have the recipe We used to get these from local bakery growing up and I'm craving them! (mr kiplings type ones are completely different!)

4suzie

Thank you to everyone who answered my original question.

Yes they have a pastry bottom, I used shop bought shortcrust pastry and used strawberry jam instead of rasberry and flaked almonds on the top.
I made two baking trays so I doubled the ingredients, in the video she said 180 degrees and leave for 20 minutes, mine took about 50 to 60 minutes they might have been a bit deeper than hers, best thing to do is leave until nicely browned and put a skewer in the center if there is no mixture on it then I would say it was done

http://www.youtube.com/watch?v=LkUPJorVMmk

Good Luck

shelf.life

I'm on a diet, but loved the video and want to make some almond slices next week now!