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chicken soup question

r.mac_2
Posts: 4,746 Forumite
I want to make a chicken soup recipe by Fay Ripley (not sure if I can post recipe due to copyright?).
Basically you chuck in all the ingredients, simmer for an hour then shred the chicken and serve (or whizz for babies).
However the recipe calls for chicken legs - I only have chicken breasts (I have no idea where the legs went - I swear I had a pack in the freezer
) Can I use the breasts instead and should I adjust the cooking time at all???
thanks in advance
Basically you chuck in all the ingredients, simmer for an hour then shred the chicken and serve (or whizz for babies).
However the recipe calls for chicken legs - I only have chicken breasts (I have no idea where the legs went - I swear I had a pack in the freezer

thanks in advance
I can't promise that all my replies will illicit this responser.mac, you are so wise and wonderful, that post was lovely and so insightful!

0
Comments
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Hi
chicken is chicken! Use the breasts no problem. I would not think you would need to adjust the cooking time in any way. Good luck.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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