Daily Chat Tuesday 6th October - come and join the madness

Snaggles

Sausages are the only things I ever brown before slow cooking, but then I'm a lazy moo when it comes to cooking and begrudge doing more than is absolutely necessary!

sallyx

Home now soaked to the pants :eek: but have changed into my jim jams and really don't want to go to town but have parcels to send and DD is desperate for shoes....or I could be lazy and stay at home.....decisions decisions

Meatballs, sausages in tins yak

Gemmzie

Afternoon all,
I'm having a cheeky post from work, I don't get a set lunchbreak but I'm taking ten minutes to chill.
And chill I am, brrrr, can't work the heating because no-one has explained how to yet!

Got a meeting this afternoon then have three hours to fill. Erm, anyone got any ideas? :rotfl:

sammy115

Sally stay at home...no need to get wet again!

I have browned and deglazed my sausages...bunged em in the slow cooker. Just having some chicken soup and going out with DD1 in a bit. Need some eggs to make a chorizo style flanny type thing....to use my left over chorizo

bookseller1980

The best part of rice pud is the skin.

sammy115

bookseller1980 wrote: »

The best part of rice pud is the skin.

mingin.....:p

bookseller1980

And on the custard!

bookseller1980

Just found a bag of filofaxes!

sammy115

*gip* custard - reminds me of school dinners

Lucifa73

sammy115 wrote: »

Sally stay at home...no need to get wet again!

I have browned and deglazed my sausages...bunged em in the slow cooker. Just having some chicken soup and going out with DD1 in a bit. Need some eggs to make a chorizo style flanny type thing....to use my left over chorizo

:eek:please tell me you took the sausages out before deglazing and didn't give them a boil wash:rotfl::rotfl::rotfl: