Red kidney beans! 17 May 2006 at 11:39AM edited 30 November -1 at 1:00AM in Old Style MoneySaving 17 replies 1.8K views

cashsaver

Oh lord........ I soaked them in cold water!!! That's why they haven't expanded!!!:o thank you, I will be back later with progress report!!

WelshWoofer

I have just had a stocktake and I have 5 tins of red kidney beans!
Other than bunging them in a chilli what else can I use them for? To make matters more difficult I'm a veggie!
Please help, bearing in mind I am a rubbish cook!

Thanks in advance
Rachel.

tankgirl1

i use them in veggie stews and they are yum!

chop up some onion, potato, veg and quorn fillets. add a tin of kidney beans and some frozen peas. crumble over a couple of stock cubes, and some mixed herbs. cover with water, and sling it in the oven (or slow cooker).

Yummy, easy peasy and good for you

tankgirl1

also use them to bulk up other things too, like shepherds pie or spag bog....... made with soya mince

tr3mor

Absolutely any stew or anything with Mince in.

middleman_2

Don't know if you eat fish, but I had a lovely salady thing in a restaurant once. Tuna, kidney beans and thinly sliced red onions with some kind of vinagrette.

Ted_Hutchinson

Kidney beans

Kidney bean curry