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Minihauk
Posts: 523 Forumite


I have searched, but can't find a thread to help. Please move if necessary.
I have bought a cast iron casserole dish which I plan to use on the sstove top as well as in the over, and know you have to season it before use. Can some kind person please help with how? Also, the best way to look after it please?
I have bought a cast iron casserole dish which I plan to use on the sstove top as well as in the over, and know you have to season it before use. Can some kind person please help with how? Also, the best way to look after it please?
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Comments
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There's a video on YouTube:
http://www.youtube.com/watch?v=THgcMtxecvE
And a wiki too:
http://www.wikihow.com/Season-Cast-Iron-CookwareDebt-free day: 8th May 2015 "Remember that sometimes not getting what you want is a wonderful stroke of luck," Dalai Llama0 -
I need to know too as I am expecting a dutch oven next week
I think it is oil on kitchen towel, wipe all over and heat hot. I think 450
I should know as I have a cast iron griddle that is 20 years old. Mind you I just wipe and heat. Never use soap for washing0 -
Thank you! I knew a kind soul on here would help! Off to the kitchen to turn the oven on.0
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