Kabab shop chilli & garlic sauces recipes

jamesnmichelle

hi,

I was just wondering if any one knows of good recipes of the kebab sauces. i found 1 on the net but i wanna see if i can try some more and find a garlic sauce or garlic mayo that they use in kabab and pizza shops.

Cheers
James N Michelle

PasturesNew

They had a recipe on Economy Gastronomy the other week (Students, making kebabs instead of picking up a takeaway).

The recipe for that was just "Mix about half a pot of greek yogurt, 2 spoons of tahini, chopped mint, juice of a lemon, mix it all round." so that'd have been a white one that tasted of mint.

charliee_3

every kebab shop seems to have their own special recipe for chilli sauce, but this one looks about right to me?
here

MrsE_2

PasturesNew wrote: »

They had a recipe on Economy Gastronomy the other week (Students, making kebabs instead of picking up a takeaway).

The recipe for that was just "Mix about half a pot of greek yogurt, 2 spoons of tahini, chopped mint, juice of a lemon, mix it all round." so that'd have been a white one that tasted of mint.

I made that, it was fab:D:D:D:D:D

Buddingblonde

My Indian friend who runs her own restaurent serves yoghurt with a tablespoon of mint sauce stirred in with her own made pakora - really yummy and very straight forward!

Bronnie

Hmm! Kebab shops....special recipes, sorry to disillusion anybody, I know there will always be exceptional shops, but most will be doing something like this;

Chilli sauce, a generous dollop of this
http://www.jjfoodservice.com/products/?pagename=productdetails&itemid=SAU025&category1=100022&infotype=products&information=1 mixed with tomato ketchup and bottled lemon juice.

Garlic mayo, Garlic powder slaked off with bottled lemon juice and stirred into mayo or just bought ready mixed.

jamesnmichelle

that is excellent any for the garlic mayo/ sauce stuff

withabix

Recipe?

Most of it will come by the gallon from the nearest cash & carry. Probably just before its use by date.

Haven't you noticed how kebabs never taste as good when you're sober?

foreign_correspondent

jamesnmichelle wrote: »

that is excellent any for the garlic mayo/ sauce stuff

we make garlic mayo at home by just stirring a bit of finely crushed garlic into some mayo! dead easy

jamesnmichelle

withabix wrote: »

Recipe?

Most of it will come by the gallon from the nearest cash & carry. Probably just before its use by date.

Haven't you noticed how kebabs never taste as good when you're sober?

Na, that is what I originally thought I have tried looking for this every where and no where has it right. Will try these 2 recipes as soon as possible.

I love a good doner kebab drunk or sober!!

James N Michelle