Salmon Trimmings

AndyP96

Parpadelle, smoked salmon trimmings and Dill.

80-100g pappardelle
30g smoked salmon trimmings, finely diced
3 tbsps crème fraîche (or 2 tbsps plus 1 tbsp creamed horseradish)
1 dsp finely chopped dill
a squeeze of lemon
black pepper

Bring a big pan of salted water to the boil, add the pappardelle, and cook as per the instructions on the packet.

Meanwhile, mix the smoked salmon, crème fraîche (or crème fraîche and horseradish) and dill together in a bowl. Squeeze in some lemon juice and grind in some black pepper. Stir and taste - add a bit more lemon juice if you think it needs it.

When the pasta is cooked, drain it and throw it back into the pan. Add the smoked salmon sauce, give it a good stir and serve in a bowl.

AndyP96

I am a new user and so cannot post links but if you google "affordable luxury: five ideas for smoked salmon trimmings" an article by the skint foodie should appear with 5 excellent recipe ideas like the one I posted above